Instead of dumping your surplus you are able to offer Premium dried products, perfect in terms of colour and flavour.Make use of your oversized or undersized merchandise, lower qualitites and seasonal overprdocution. Produce dreid mangoes, apple rongs, dried apricots and 

pineapples, mushrooms, dried tomatoes, onion rings, kitchen herbs, dried soup vegetables throughout the whole year. Increase your income and become independent of price fluctuations on the market for perishables

The cabinet dryer, developed in close cooperation with the Hohenheim University is available in 4 sizes. It combines easy handling and  low energy operation and enables, due to its electronic control system, a reliable drying process without supervision - at maximum quality of the product.

Due to the construction of the dryer and the application of the over current principle a low airflow resistance was reached within the equipment. This results in a low energy requirement of the fan as well as the possibility to use cross flow fans. The application of this type of fans leads to a uniform air distribution in the drying chamber. In combination with the registered profiled layout of the trays this ensures the desired uniform air distribution all inside the drying chamber. Through this there is no need to shift single trays during the drying process to reach the desired uniform drying rate.

Both conventional energy sources such as fossil fuel, gas or electricity can also be used

for heating like the renewable energy sources wood, biomass or solar energy.